את דעתך/ם? בבקשה,

Competently dedicated to bringing about 200 to 300 hungry guests each day for wide-ranging gourmet meals at $100 to $110 per patron, 50 Seatter, generate $7+ MM/Y, excluding alcoholic beverages and other proceeds. Taxes, State and City incentives, registered

Entrepreneurial spirit, Altruistic, Industry Expertise, High-End Chefs and interested entities, Cross the Bridge into uncharted virgin territory, untapped clientele in most states and countries.



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